Suribachi Mortar & Pestle, Small Stainless Steel Pots & Pans Each one has a loop

Each one has a loop so you can keep them on a hook beside your barbecue and hang them up when they’re not in use

or a bumper batch of gourmet homemade ice cream

Drizzle over fresh tomato salads or simply enjoy as a dip for fresh bread

The pan has a rolled lip for easy pouring with reduced drips

The Gujinggong Chiew Ancient 5 is powerful and fruity with notes of tea and a distinctive savoury style

Suribachi Mortar & Pestle, Small Stainless Steel Pots & Pans Each one has a loopThis small suribachi is a Japanese mortar and pestle thats great for grinding seeds and spices. Unlike other mortars, the stoneware bowl has tiny grooves on the inside that help to pulverise your ingredients. As is traditional in Japan, the pestle known as a surikogi is made from smooth, lightweight wood that wont wear away the grooves of the suribachi. The suribachi is particularly good for releasing the natural oils and flavours of seeds and herbs.