Seki 3 Layer Gyuto Knife, 20cm Cookbook & Ingredient Sets this flexible blade bends to

this flexible blade bends to the curves and nooks of the fish bones to cleanly and professionally remove fillets from whole fish

Hot smoking retains moisture and natural cooking flavours so foods don't dry out or get tough

It also reacts very quickly to changes in temperature

home-made ravioli with this 24-round ravioli tray and rolling pin set

it isn’t overly sweet - it makes a great partner for rich chocolate desserts

Seki 3 Layer Gyuto Knife, 20cm Cookbook & Ingredient Sets this flexible blade bends toThe Seki layer Gyuto knife is a great multi purpose Japanese kitchen knife made of the highest quality steel, making it suitable for all essential kitchen preparation tasks. This 20cm blade is perfect for all chopping and slicing, from delicate fish to large root vegetables. The size of this knife also offers a powerful cutting action whilst maintaining control and precision. The 3 layered blade of the Seki Gyuto knife is made of premium quality SG2