R6 Blue Corn Bourbon Whiskey Proof_90.8 (45.4% ABV) After slowly fermenting the rye which is probably the Producer_The Drift Farm SELECT GIFT CARD VALUE:$250.00 98279

After slowly fermenting the rye for five to seven days — the slow fermentation process results in a more mellow drink — Rebecca distills the mash in a custom-made 400 liter Kothe hybrid pot-column still

was distilled at Coal lla distillery on the ISLAND OF ISLAY on 8 February 1990 and was bottled at 2008

Nose: The nose of this spirit bursts with candied ginger

California-grown Hard Red Winter Wheat

rocky soils of Jalisco Mexico using Weber Blue Agave

R6 Blue Corn Bourbon Whiskey Proof_90.8 (45.4% ABV) After slowly fermenting the rye which is probably the Producer_The Drift Farm SELECT GIFT CARD VALUE:$250.00 98279 After slowly fermenting the rye for five to seven days — the slow fermentation process results in a more mellow drink — Rebecca distills the mash in a custom made 400 liter Kothe hybrid pot column still was distilled at Coal lla distillery on the ISLAND OF ISLAY on 8 February 1990 and was bottled at 2008