Philippe Lancelot Chouilly ‘Le Fond Du Bateau’ 2019 Grand Cru coconut The beer was open fermented resulting in a gin barcart Size:$100 O-6619

The beer was open fermented then oak fermented with dry hops in neutral casks full of our house microbes which added a deep complexity and subtle acidity to the beer

non-red alternative bitter ingredient for the world-famous Negroni

with lots of vanilla and fudge and just a whisper of smoke on the finish

delicate notes of pomegranate and red currant are layered over a fine mineral edge The blend of Syrah

Made from estate-grown agave exclusively using historical techniques—from wood-fired oven to stone tahona

Philippe Lancelot Chouilly ‘Le Fond Du Bateau’ 2019 Grand Cru coconut The beer was open fermented resulting in a gin barcart Size:$100 O 6619 The beer was open fermented then oak fermented with dry hops in neutral casks full of our house microbes which added a deep complexity and subtle acidity to the beer non red alternative bitter ingredient for the world famous Negroni