Max Bitter Crescent City Bitters Borsci San Marzano The nose gives off rich

The nose gives off rich classic bourbon notes of vanilla

In that fermentation

Germain Robin began in 1982 as the unlikely union of two creative minds: Ansley Coale

The family uses local Gascon Oak casks

capturing the beauty of a perfect spring day in those groves

Max Bitter Crescent City Bitters Borsci San Marzano The nose gives off richThis is a version of the iconic Creole Bitters that makes many classic New Orleans cocktails famous. A medley of baking spices, hibiscus, cranberry, Asian herbs and spices, lemon peel, and bitter roots and barks combine for a supple and savory addition to classic cocktails including the Sazerac, Vieux Carre, and La Louisiane.