Jacques Lassaigne Sauvage Brut Nature, Champagne, France Pierre Boisson In Gareth’s words: “The use the first sparkling release Faury Choose Class Type:$40 Gift a General Class or Event 17118

In Gareth’s words: “The use of semi-carbonic allows us to ‘infuse’ flavors from the grapes as opposed to extract them through pigeage or pump-overs

The climate here is much cooler than the Danube river area

Dried grapes and leaves are also eliminated with the stalks

La Vitoriana was planted in 1890 and enjoys various expositions thanks to its curved shape • Mostly Mencía with some Garnacha Tintorera (Alicante Bouschet)

Winemaking: The fruit is whole cluster crushed

Jacques Lassaigne Sauvage Brut Nature, Champagne, France Pierre Boisson In Gareth’s words: “The use the first sparkling release Faury Choose Class Type:$40 Gift a General Class or Event 17118 In Gareth’s words: “The use of semi carbonic allows us to ‘infuse’ flavors from the grapes as opposed to extract them through pigeage or pump overs The climate here is much cooler than the Danube river area