Shun Dual Core Asian Multi Prep Knife 11.4cm DKSHAU1 razor-sharp blade

razor-sharp blade

waffle or homemade pie

Replace parchment paper and cut down on clean up with the OXO Good Grips Silicone Baking Mat

Colour: Titanium (Black)

We know highly acidic and alkaline foods can feel daunting when using cast iron cookware

Shun Dual Core Asian Multi Prep Knife 11.4cm DKSHAU1 razor-sharp bladeThe Dual Core Asian Multi Prep Knife features a 5 inch blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do.